This dish can be many things for someone should they make it. It is smothered in cheese, salsa, and so much more just telling you about it is making my mouth water.
Author: MommaKatt35
My aunt used to make this all the time and we all loved it. So now I make it for my kids and lots of family members and they always leave the dish empty. Hope you enjoy it as much as they do. This is a...
Author: chynnadoll615
Make and share this Maque Choux and Skillet Pork Chops recipe from Food.com.
Author: gailanng
My mom used to make a very simplified version of this recipe. I've just changed it over the years to what it is now...It's always a work in progress.
Author: RangyWulf
an old recipe from a health co-op, great tasting and good for you!! So simple to prepare! Works great w/egg beaters too - if you prefer that alternative. great as a breakfast or dinner, hot or cold
Author: megano o
The best comfort food of all time. Be careful, you might just lick your plate!! I first had this in the hospital after my first son was born and spent months looking for the recipe. It is nothing like...
Author: Jaymee
I got this off the internet. I have not made it but it sounds so good I wanted to post it before our Mexican Fiesta.
Author: Bergy
The meat juices give this colorful soup a rich and spicy flavor, as well as a nice sheen. I supsect it could be made healthier (and maybe just as tasty) with Italian turkey sausage.
Author: Marla Swoffer
Kind of sweet and kind of spicy full meal recipe for corned beef. I found this recipe in the local newpaper, and although I did not care for corned beef before, I love it made this way. Adjust the vegetable...
Author: cherin vancouver
My mom gave me this recipe years ago. It's not your typical porcupine balls made with tomato sauce. Meatballs made out of ground chuck have onions and rice in them and cream of celery soup poured over...
Author: Crazycook in PA
Easy to make and no reason why you couldn't substitute any kind of meat for the pork. Good dish to take to pot lucks.
Author: Catnip46
Make and share this Chicken Cacciatore Sicilian-Style recipe from Food.com.
Author: Phil Franco
I've been looking for a good recipe for steak alfredo for a long time, My BF's cousin made this for us while up north on vakay and it was really good...
Author: Melissa S.
Takes a little prep but these are very filling! I always make a double batch and freeze one for a busy night!
Author: skssandy
A fantastically simple dish that looks and tastes gourmet, yet uses accessible ingredients, that so many adore! The sauce alone is worth trying! P.S. Butterflying the chicken is optional, but looks very...
Author: Adopted Parisian
You can make this recipe with either scallops or haddock. I LOVE it with the haddock! Great flavors going on in this recipe!
Author: Lindas Busy Kitchen
I served this for dinner one night and received many compliments on how great it tasted and how moist the chicken was.
Author: These hands can cook
Make and share this Spicy Chicken Lettuce Wrap recipe from Food.com.
Author: Ennoia
This recipe is adapted from Paula Deen's son Jaime's chili recipe. It is from their "Family cook-off" episode on Food Network, but I changed a few things... partly for our tastes, and partly in the interest...
Author: Greeny4444
Had this chowder may years ago in SF Macy's, it was by far the best I ever had especially with sourdough bread!
Author: shandab1672
A lemony vinaigrette gives bright floavor to grilled chicken breasts, potatoes, and a summery cucumber-tomato salad with fresh herbs. -- From CookFresh
Author: dstripling
Make and share this Creamy Almond Chicken recipe from Food.com.
Author: Melly Mel
I've been looking for quinoa recipes and found this one in Vegan Express by Nava Atlas. She recommends using a fragrant oil such as walnut oil or untoasted sesame oil but olive oil may be substituted if...
Author: Dreamer in Ontario
A delicious recipe taken from "Luchow's German Cookbook". Luchow's was a famous german restaurant that was located in New York City for many years.
Author: Mark O.
My bosses wife swears by this recipe for leftovers. I have used it many times, make a good meal or sidedish.
Author: Tara1183
I wanted to make my own to save money, to include Vegan version and to spice it up different ways. Can use Italian seasoning instead of spicy ingredients. Also, have made these burgers with pasta and spaghetti...
Author: June Marie
I got this from an E-mail Recipe group I belonged to BZ. (Before Zaar) This is a yummy one pot dinner that makes a great quick weeknight meal. I had some V-8 juice that was sitting in my fridge going to...
Author: RepoGuysWife
Make and share this Barbecue Baked Lentils recipe from Food.com.
Author: ontariomamaof7
This is a tasty combination. I got this recipe from a friend. I use the French lentils as they do not break apart as much as red or yellow lentils.
Author: kitty.rock
This is an inexpensive, hearty, and satisfying meal. Made with ingredients that are most always on hand, this casserole is the perfect meal solution on nights you just don't feel like going to the grocery...
Author: TGirl
This recipe was created by the "Too Hot Tamales", Mary Sue Milliken and Susan Feniger for the California Avocado Commission. Without a lot of effort, you can add that creamy texture and delicious flavor...
Author: Manami
Official Contest Entry: Simply Potatoes 5Fix. A new twist on an old favorite. Shredded potatoes instead of mashed and topped with cheese.
Author: Trish S.
This is a delicious taco recipe without meat. It's very flavorful, and you don't even miss the meat. When you want something quick and you don't have any meat, this is wonderful.
Author: AmyZoe
Make and share this Tomato, Mozzarella & Salami Pasta Salad recipe from Food.com.
Author: nmbogas
I fell in love with Chilaquiles while on a trip to Cancun. I recently found this recipe from Rick Bayless, and I am thrilled to have it! I haven't tried it yet, but I'm sure that it is to die for like...
Author: BETHANY T.
From AOL recipes. "In a complete meal, a little bit of chicken goes a long way. The whole grains in this dish make it both heartier and healthier."
Author: Ciocia DD
I was inspired by another recipe on this site that called for peas & mushrooms. Hubby is phobic to both of those ingredients so I came up with this recipe as a way around it. It draws more on my cooking...
Author: Mama_Jennie
"Fisherman's Wharf in San Francisco can be touristy, but Bobby Flay goes there to eat 'literally boatloads' of its famous seafood stews (his favorite spots are Pompei's Grotto, Nick's Lighthouse and Tarantino's.)"...
Author: Manami
The blend of chili powders in this recipe and their proportions can be widely varied according to your own taste and how spicy you like your foods. The long cooking melds the flavors. If you make the chili...
Author: Olha7397
Three years ago, I went on a hunt for a jambalaya recipe. So many to choose from. Here's another one to choose from now. : ) This doubles easily and freezes well. I made this again last night to see if...
Author: GinnyP
A satisfying chicken dish with a mediterranean flavour. Very easy to prepare and ready in less than 90 minutes. Serve with fresh crusty bread, pasta or salad for a hearty meal.
Author: Um Safia
Hoppin john is a famous Southern dish made with black-eyed peas and rice and usually served with rice as a side dish. The addition of beef strips transforms it into a hearty main dish. From an old newspaper...
Author: Molly53
A super quick mid-week meal that can be made with pantry ingredients. Another recipe I found in the first edition - September 2005 - of the new Australian magazine 'Notebook: ideas for living' and have...
Author: bluemoon downunder
This tagine is full of flavor & a little on the spicy side. Serve with Recipe #260654 to scoop up the sauce.
Author: FDADELKARIM
Fast, easy, healthy, and delicious. You can make this with whatever vegetables you have on hand. Use more or less of anything according to your preference. This is a favorite recipe from my husband's grandmother....
Author: Julie
This is from a Hutterite Cookbook, centuries old recipe. The Hutterites are one of three surviving Anabaptist groups, The other two are Mennonites and Amish. The Hutterites are different because they believe...
Author: Montana Heart Song
This recipie was given to me by my great aunt, she made it when she visited us and it was very yummy, and filling. A very good one-pot meal.
Author: i_luv_chocolate
I got this recipe from Emeril Lagasse but have modified it some. We love this. The original recipe called for 1 pound of ground beef and one pound of stew meat and 4 cups of fresh tomatoes.
Author: bmcnichol